Pumpkin French Toast
Try this Pumpkin French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 3/4 cup milk
- 1 tsp vanilla
- 1/2 cup pumpkin puree
- 3 tbsp brown sugar
- 12 slices thick sliced white bread (texas toast)
- 2 tsp pumpkin spice
- 2 tbsp butter (for skillet)
- Carbohydrate 151.044570041581 g
- Cholesterol 37.6000000152163 mg
- Fat 10.7684200049453 g
- Fiber 11.7082002639771 g
- Protein 23.7838600049421 g
- Saturated Fat 6.35239000283784 g
- Serving Size 1 1 recipe (895g)
- Sodium 892.546000070772 mg
- Sugar 139.336369777604 g
- Trans Fat 1.10150400057518 g
- Calories 782 calories
Mix together eggs, milk, pumpkin, brown sugar, vanilla and pumpkin spice until blended.Transfer to a shallow dish.Heat a nonstick skillet over medium heat.Place a small pat of butter in skillet.When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds.Flip over and dip other side.Cook in skillet until bottom is browned.Add butter and flip to cook other side until browned.Dust with powdered sugar or serve with whipped butter and syrup.
