Honey Lavender Scones
Try this Honey Lavender Scones recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 cup cold butter cubed
- 1 tablespoon baking powder
- 2 1/2 cups flour
- 2/3 up honey
- 1/3 up sugar
- 3/4 cup cream
- 1-2 drops lavender essential oil
- Carbohydrate 49.7894575023741 g
- Cholesterol 46.6050000684903 mg
- Fat 16.1318700222241 g
- Fiber 0 g
- Protein 1.7418875018481 g
- Saturated Fat 10.1665810139395 g
- Serving Size 1 1 -10 (115g)
- Sodium 42.7182500271881 mg
- Sugar 49.7894575023741 g
- Trans Fat 1.04415725132569 g
- Calories 342 calories
Whisk together flour, sugar, and baking powderUsing a pastry blender, work in butterStir in cream and honey until well combinedAdd 1-2 drops lavender essential oil {be careful not to use more, as this can be an overpowering oil}On a floured surface, {dough will be sticky}, pat into an 8-inch square; cut into 16 trianglesBake at 400* on a cookie sheet until golden, about 15-20 min
