Orange Coconut Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup (80 ml) vegetable oil
- 1 tablespoon orange juice
- 1 1/2 cups (210 g) all-purpose flour (we use gold medal unble
- 1 cup (280 g) vanilla yogurt (we used two 5.3-ounce tubs
- 1 cup (200 g) sugar
- 1 1/2 cups (5 ounces or 140 grams) sweetened flaked coconut
- 1 tablespoon grated orange zest (1 orange)
- 1/2 cup (60 g) powdered sugar
- 1 tablespoon sweetened flaked coconut
- Carbohydrate 17.1268378991564 g
- Cholesterol 1275.53333332008 mg
- Fat 32.8100620791735 g
- Fiber 1.9375374400922 g
- Protein 43.5273745722707 g
- Saturated Fat 11.6074641636669 g
- Serving Size 1 1 loaf (8 slices) (493g)
- Sodium 1212.05842463932 mg
- Sugar 15.1893004590642 g
- Trans Fat 5.10635237485775 g
- Calories 544 calories
Adjust oven rack to middle position and heat oven to 350 degrees F (177 C). Spray a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick cooking spray (or use butter or oil).Whisk flour, baking powder, cinnamon and salt in a large bowl. Whisk yogurt, sugar, eggs, coconut, orange zest and vanilla in separate bowl.Pour yogurt mixture into flour mixture. Stir with a spoon or spatula until just mixed. Add vegetable oil and fold into the batter.Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean. Cool loaf in pan for 15 minutes then transfer to a cooling rack and cool completely.To glaze loaf. Stir powdered sugar and orange juice together until smooth then drizzle over loaf.Wait 10 minutes for glaze to set before serving.
