Savory Parsnip Noodle Chive Waffles
Try this Savory Parsnip Noodle Chive Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1 large egg beaten
- 1/2 ablespoon extra virgin olive oil
- 2 large parsnips peeled blade c, noodles roughly trimmed
- 3 tablespoons chopped chives
- optional to top: 1/4 cup greek yogurt 2 teaspoons lemon juice
- Carbohydrate 6.62441 g
- Cholesterol 105.75 mg
- Fat 2.62026 g
- Fiber 1.77640003037453 g
- Protein 3.74995 g
- Saturated Fat 0.7984175 g
- Serving Size 1 1 waffle (63g)
- Sodium 75.3912864583334 mg
- Sugar 4.84800996962547 g
- Trans Fat 0.457802499999999 g
- Calories 63 calories
Preheat a Belgian waffle iron.Meanwhile, place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the parsnip noodles and season with garlic powder, salt and pepper. Cover and cook for 5 minutes or until noodles are wilted and cooked through.Once cooked, add to a bowl with the egg and chives and toss to combine. Spray the waffle iron with cooking spray and then pack in the parsnip mixture. Cook to the waffle iron’s settings and then remove carefully.Optional: while waffles are cooking, mix together Greek Yogurt and lemon juice and season with pepper.When waffles are done, top with optional Greek yogurt or serve as is, ideally with salty bacon or maple syrup.
