Garlic and Herb Focaccia {Grain Free and Low Carb}
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
- 2 eggs
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup coconut flour
- 1/2 tsp xanthan gum
- 1 tsp flaky salt
- 2 tsp olive oil + 2 tbsp olive oil to drizzle
- Carbohydrate 7.95664614840393 g
- Cholesterol 31.9322916662524 mg
- Fat 26.7816241743081 g
- Fiber 3.78324987011572 g
- Protein 4.83556729215856 g
- Saturated Fat 16.0333805276329 g
- Serving Size 1 1 slice (77g)
- Sodium 124.698468743587 mg
- Sugar 4.17339627828821 g
- Trans Fat 1.690691750458 g
- Calories 279 calories
Heat oven to 350 and line a baking tray or 8-inch round pan with parchment.Whisk together the dry ingredients making sure there are no lumps.Beat the egg, lemon juice, and oil until combined.Mix the wet and the dry together, working quickly, and scoop the dough into your pan.***Make sure not to mix the wet and dry until you are ready to put the bread in the oven because the leavening reaction begins once it is mixed!!!Smooth the top and edges with a spatula dipped in water (or your hands) then use your finger to dimple the dough. Don't be afraid to go deep on the dimples! Again, a little water keeps it from sticking.Bake covered for about 10 minutes. Drizzle with Olive Oil bake for an additional 10-15 minutes uncovering to brown gently.Top with more flaky salt, olive oil (optional), a dash of Italian seasoning and fresh basil. Let cool completely before slicing for optimal texture!!
