Breakfast Casserole
Try this Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 cups half and half
- 2 cups grated sharp cheddar cheese
- 10 large eggs
- 2 tablespoons butter cut into small pieces
- 10 slices white bread
- 1 lb meat – cooked ground sausage or cooked and crumble
- teaspoon pepper
- Carbohydrate 24.5227272127317 g
- Cholesterol 615.795781287846 mg
- Fat 41.4269814909297 g
- Fiber 0.931333365925153 g
- Protein 30.3433096905277 g
- Saturated Fat 21.5753564239884 g
- Serving Size 1 1 -10 (375g)
- Sodium 688.391591708604 mg
- Sugar 23.5913938468065 g
- Trans Fat 3.76652372977425 g
- Calories 590 calories
Grease 13x9 inch glass baking dish.Remove crusts from bread and cut or tear bread into cubes.Place bread in prepared dish.Top with meat and cheese.Whisk together eggs and next 4 ingredients.Pour over cheese.Dot the top with butter.Cover dish and place in refrigerator overnight or up to 24 hours.Remove dish from refrigerator at least half an hour before baking.Preheat oven to 350° and bake casserole uncovered until puffy and center is set, about 50 minutes.Remove from oven and let it cool for just a few minutes before you cut into it.
