Baked Potatoes
Potatoes split in half and baked in the oven.
- Preparing Time: 30 minutes
- Total Time: 50 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- garlic
- onion
- sea salt
- black pepper
- baking potatoes
- Carbohydrate 49.9905573107277 g
- Cholesterol 0 mg
- Fat 0.582493897171412 g
- Fiber 4.73935231754184 g
- Protein 6.00281717774435 g
- Saturated Fat 0.131744933714475 g
- Serving Size 1 1 Serving (328g)
- Sodium 591.253777519119 mg
- Sugar 45.2512049931859 g
- Trans Fat 0.0928565870694803 g
- Calories 220 calories
Split potato in half. Slice partially through from flat side to skin in both directions. Sprinkle with olive oil, sea salt, garlic, onion and black pepper. Place on baking sheet face side down. Bake at 400 for 30 minutes. Turn over and finish baking until well browned. (About 20 more minutes). Top with cheese or favorite topping and serve hot.
