Savoy Cabbage “Breakfast Burrito†with Sweet Potato Noodles
Try this Savoy Cabbage “Breakfast Burrito†with Sweet Potato Noodles recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- salt and pepper to taste
- 4 eggs, beaten
- 2 cabbage savoy leafs
- 1 avocado, insides cubed
- 4 pieces of bacon
- 1 sweet potato peeled blade c
- Carbohydrate 13.7556 g
- Cholesterol 372.24 mg
- Fat 8.7797 g
- Fiber 1.95 g
- Protein 12.0909 g
- Saturated Fat 2.73882 g
- Serving Size 1 1 Serving (153g)
- Sodium 195.790286458333 mg
- Sugar 11.8056 g
- Trans Fat 1.47801 g
- Calories 182 calories
Rinse your cabbage leaves and pat dry. Set aside, on a plate.Place your avocado into a bowl, mash and season with salt and pepper. Spread this over the center of each cabbage leaf.Place a large skillet over medium heat and add in the bacon. Let cook until to your crispy preference and set aside on a paper-towel lined plate. Remove half of the oil left behind from the bacon and add in your sweet potato noodles. Cook the noodles, tossing occasionally, for 5-8 minutes or until they wilt. Once done, place onto the cabbage leaves, over the avocado.Next, place the eggs into the same skillet and scramble. Once scrambled, place over the sweet potato noodles.Top the eggs with two pieces of bacon per wrap. Then, roll like a burrito and enjoy.
