Cracker Barrel Old Country Store Buttermilk Biscuits
I am a southern style cook. I come from a family of southern cooks. So I doubt that you will be surprised that Cracker Barrel is one of our favorite restaurants. With each meal you can choose between biscuits or cornbread (I love both and will share the cornbread recipe in the future). Homemade buttermilk biscuits always remind me of my grandmother. I do not remember many times that I was at her house that there was not a pan of biscuits setting on top of the stove for everyone to enjoy when they stopped to visit. There are many versions of this recipe out there but this one comes as close as I personally have found.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 1/4 cups bisquick mix
- 2/3 cup buttermilk
- 1 tsp granulated sugar
- 1 tbs butter melted
- melted butter for brushing
- Carbohydrate 32.6967679176342 g
- Cholesterol 4.89852083493679 mg
- Fat 9.12698614630617 g
- Fiber 1.05839995193481 g
- Protein 4.592131771506 g
- Saturated Fat 2.85800344822439 g
- Serving Size 1 1 Serving (69g)
- Sodium 668.713500024531 mg
- Sugar 31.6383679656994 g
- Trans Fat 0.519586156269999 g
- Calories 233 calories
1. Heat oven to 450 F. 2. Combine Bisquick, buttermilk, and sugar in a large bowl. 3. Add 1 tablespoon of melted butter to mix and blend until forms a soft dough. 4. Place dough mix on well floured work area and knead together 20 times. 5. Roll dough out on surface area to a 1/2 inch thickness. 6. Use a 2 inch round cutter to cut biscuit from dough. 7. Place biscuits on ungreased baking sheet. 8. Brush tops of biscuits with additional melted butter. 9. Bake for 8 to 9 minutes. 10. After removing biscuits from oven, brush tops again with melted butter.
