Everything Bagel Cheeseball
No matter what time of year it is, this Everything Bagel Cheeseball is sure to delight your guests as the perfect fall appetizer. Shaped into a pumpkin, it makes the perfect fall treat.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 package cream cheese (softened)
- 1 cup finely shredded sharp cheddar cheese
- 2 scallions (chopped)
- 6 slices bacon (cooked and chopped)
- about 1/2 cup everything but the bagel seasoning
- bagel chips and/or crackers for serving
- Carbohydrate 1.06409625124721 g
- Cholesterol 19.0884375035544 mg
- Fat 6.01722000114617 g
- Fiber 0.12374999846293 g
- Protein 3.89079375035773 g
- Saturated Fat 3.79852537568766 g
- Serving Size 1 1 people (29g)
- Sodium 104.222062527626 mg
- Sugar 0.940346252784285 g
- Trans Fat 0.314641875066291 g
- Calories 73 calories
[ { "@type": "HowToStep", "text": "In a bowl, mix together the cream cheese, sour cream, horseradish, cheddar cheese, scallions, and bacon. Form the mixture into a ball, wrap with plastic wrap, and chill for an hour." }, { "@type": "HowToStep", "text": "Once the cheeseball has set, roll it into the Everything But the Bagel seasoning blend to evenly coat." }, { "@type": "HowToStep", "text": "(To make your cheeseball resemble a pumpkin, add a real or faux pumpkin stem to the top. Then use the tip of a chopstick or the back of a butter knife to create grooves.)" }, { "@type": "HowToStep", "text": "Serve with bagel chips and crackers." } ]
