Tomato Basil Soup with Cheese Tortellini
Try this Tomato Basil Soup with Cheese Tortellini recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- salt and pepper
- 2 tablespoons butter
- 3 cloves garlic
- 1 large shallot or 1 small onion chopped
- 48 oz chicken broth
- 24 oz high quality marinara sauce
- 3/4 cup fresh basil chopped (3/4oz package basil)
- 16 oz fresh or frozen cheese tortellini (could also use
- Carbohydrate 0.639187500119946 g
- Cholesterol 180.264846937694 mg
- Fat 38.032752515887 g
- Fiber 0.116299999904793 g
- Protein 42.486638289625 g
- Saturated Fat 12.2077018992569 g
- Serving Size 1 1 Serving (427g)
- Sodium 198.744424857972 mg
- Sugar 0.522887500215154 g
- Trans Fat 3.18024424889396 g
- Calories 525 calories
Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds. Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil. Carefully add tortellini to boiling soup then place a lid on top, turn heat down to medium, and then cook until tender. Serve with crostini.
