One Bowl Chocolate Chip Banana Bread
This delicious and easy banana bread recipe is mixed up in just one bowl with just the right amount of mini chocolate chips!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- pinch of salt
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp baking soda
- 1 1/2 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1 large egg lightly beaten
- 1/3 cup melted butter
- 3 ripe bananas
- Carbohydrate 290.848383887631 g
- Cholesterol 1376.61666666667 mg
- Fat 471.015447025858 g
- Fiber 18.0444702354509 g
- Protein 42.4774122215424 g
- Saturated Fat 295.181535743886 g
- Serving Size 1 1 recipe (1309g)
- Sodium 31279.3338360416 mg
- Sugar 272.80391365218 g
- Trans Fat 34.8300869898678 g
- Calories 5476 calories
Preheat oven to 350 degrees F. Spray a 8"x5" (or similar size) loaf pan with baking spray (the kind with flour in it) and set aside. In a large bowl mash the bananas until completely smooth. Stir in the melted butter until smooth. Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan. Bake for 50 minute to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack. Slice and enjoy!
