Maple Bacon Brussels Sprouts
Try this Maple Bacon Brussels Sprouts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- salt and pepper
- 2 cloves garlic pressed or minced
- drizzle extra virgin olive oil
- 3 slices bacon chopped
- 9 oz bag sliced brussels sprouts
- scant tablespoon maple syrup
- Carbohydrate 0.2772 g
- Cholesterol 28.56 mg
- Fat 18.9168 g
- Fiber 0 g
- Protein 4.872 g
- Saturated Fat 6.29706 g
- Serving Size 1 1 Serving (170g)
- Sodium 386.700286458333 mg
- Sugar 0.2772 g
- Trans Fat 2.08572 g
- Calories 192 calories
Add bacon to a large, 12" skillet. Turn the heat to medium then, when the bacon begins to sizzle, add the brussels sprouts and a small drizzle of oil. Saute, stirring occasionally, until both the brussels sprouts and bacon are golden brown, 20-25 minutes. Season with salt and pepper. Add garlic then saute for 1 minute, or until very fragrant. Add maple syrup then stir to coat. Taste then add more salt, pepper, and/or up maple syrup if desired, and then serve.
