Pasta e Fagioli
I made this pasta and bean dish one night when I realized
I didn't have all the ingredients to make pasta e faglioi the old fashioned way. I had a lg can of V-8 juice
And I thought. What the heck! It's been a family favorite for years now.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 teaspoon dried basil
- 1 lg can v-8 juice
- 1 lg onion chopped
- 2-3 fresh garlic, peeled diced
- salt & pepper to taste to taste
- 2 lg cans cannelloni beans
- 1 lb rotini or pasta of your choice
- Carbohydrate 44.646696584875 g
- Cholesterol 0 mg
- Fat 0.856715598375 g
- Fiber 2.26376951373279 g
- Protein 7.855511881 g
- Saturated Fat 0.1570922331125 g
- Serving Size 1 1 Serving (113g)
- Sodium 114.285442775 mg
- Sugar 42.3829270711422 g
- Trans Fat 0.282468000325 g
- Calories 222 calories
Saute onions in small amount of olive oil until soft . Season with salt and pepper. Add garlic cook for 3-4 minutes. Add V-8 juice and dried basil. Cook approx 30 min on simmer letting V-8 juice thicken. Add beans. Cook pasta, add to beans. Taste again and season if necessary. Serve in bowls And hot italuan bread.
