Silver Dollar Corn Pancakes
Try this Silver Dollar Corn Pancakes recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- eggs
- cup all-purpose flour
- tsp. salt
- tbsp. milk
- tbsp. vegetable oil
- cup yellow cornmeal
- tsp. baking powder
- can (7 oz.) whole kernel corn drained well
- Carbohydrate 0.019490625 g
- Cholesterol 10.7071875 mg
- Fat 2.50160625 g
- Fiber 0 g
- Protein 0.31843125 g
- Saturated Fat 0.2441559375 g
- Serving Size 1 1 Serving (6g)
- Sodium 294.22875 mg
- Sugar 0.019490625 g
- Trans Fat 0.0695784374999998 g
- Calories 24 calories
Directions BEAT eggs, oil and milk in large bowl until blended. MIX cornmeal, flour, baking powder and salt in small bowl. ADD to egg mixture; stir just until dry ingredients are moistened. STIR IN corn. HEAT lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. SPOON 1 Tbsp. portions of batter into skillet; cook until golden brown, turning once.
