Homemade Sweet Cornbread!
Try this Homemade Sweet Cornbread! recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 1/4 cups of milk
- 1/2 cup of white corn meal
- 1/4 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 tsp of salt
- 1/4 cup of vegetable oil
- 1 1/2 cups of light baking flour/ self rising flour
- 1 stick of sweet cream butter(softened)
- Carbohydrate 23.471 g
- Cholesterol 19.6 mg
- Fat 4.312 g
- Fiber 0 g
- Protein 16.219 g
- Saturated Fat 2.6852 g
- Serving Size 1 1 recipe (531g)
- Sodium 2839.98 mg
- Sugar 23.471 g
- Trans Fat 0.2205 g
- Calories 196 calories
Add all ingredients dry ingredients in a mixing bowl, and mix well .In a separate bowl beat your eggs, Then add your eggs to your dry ingredients.Add your butter, milk, and olive oil to your large bowl. Mix all ingredients well.Grease your chosen bake pan, and pour in your cornbread batter.Bake on 350 for 35 minutes.Serve and enjoy!
