Zucchini Patties
Try this Zucchini Patties recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons vegetable oil
- salt to taste
- 1/2 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped onion
- 2 eggs, beaten
- 2 cups grated zucchini
- 1/2 cup shredded mozzarella cheese
- Carbohydrate 60.9792333981871 g
- Cholesterol 57.4133333913022 mg
- Fat 37.4917166927978 g
- Fiber 5.09550011072865 g
- Protein 32.660916698514 g
- Saturated Fat 11.6316952193578 g
- Serving Size 1 1 recipe (460g)
- Sodium 5033.13333512268 mg
- Sugar 55.8837332874585 g
- Trans Fat 1.48756104298402 g
- Calories 706 calories
Take out a medium sized bowl, and combine the zucchini, eggs, onion, flour, parmesan cheese, mozzarella cheese, and salt together. Be sure to stir well enough so that the ingredients distribute easily.Now you are going to want to heat up a small amount of oil in a skillet that is over a medium high heat. Drop the zucchini mixture you mixed together earlier by spoonfuls, or however big you want your patties to turn out to be. Cook this for a good few minutes before flipping to the other side. Make sure each side of the patties are a nice golden color! That is when you know you are ready to serve your zucchini patties.
