Coconut Creamed Spinach (Low Carb and Gluten Free)
Try this Coconut Creamed Spinach (Low Carb and Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1/8 tsp cayenne pepper
- 4 cups baby spinach
- 1/4 cup coconut milk
- 1/8 tsp nutmeg
- 2 tsp granulated sugar substitute
- Carbohydrate 6.53288749081379 g
- Cholesterol 0 mg
- Fat 6.32908000509385 g
- Fiber 1.37920002841949 g
- Protein 2.39173625024228 g
- Saturated Fat 5.42062250451712 g
- Serving Size 1 1 Serving (97g)
- Sodium 1795.2382500031 mg
- Sugar 5.1536874623943 g
- Trans Fat 0.463988750304486 g
- Calories 85 calories
Heat the coconut milk in a small saute pan for about 2 minutes. Add the spinach leaves and stir until wilted and bright green. Stir in the seasonings, taste and adjust as necessary.Serve.
