Corn and Zucchini Fritters
Try this Corn and Zucchini Fritters recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
deep fry
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 2 large eggs
- oil for frying
- coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter melted
- 1/2 cup milk plus 2 tablespoons
- 1/2 cup cooked ham finely chopped
- 1 1/2 cups zucchini grated
- 2 cups fresh corn kernels
- Carbohydrate 16.9751005690094 g
- Cholesterol 76.1327777766732 mg
- Fat 11.1327769443946 g
- Fiber 1.0743750195117 g
- Protein 4.89079027883275 g
- Saturated Fat 2.43666405543489 g
- Serving Size 1 1 Serving (79g)
- Sodium 252.867166890519 mg
- Sugar 15.9007255494978 g
- Trans Fat 0.793251000051283 g
- Calories 184 calories
Whisk together flour, baking powder, 2 teaspoons salt, and ¼ teaspoon pepper in a large bowl. In a separate bowl, stir together butter, eggs, and milk; add to flour mixture, and stir until just combined. Add ham, zucchini, and corn, and stir until well blended.Heat 1 inch of oil in a large cast-iron skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.Working in batches of 4 or 5, gently drop two tablespoons batter into skillet for each fritter, pressing gently with a spatula to flatten. Cook, turning once, until golden brown, about 2 minutes per side. Transfer with a spatula or slotted spoon to paper towels to drain. Season fritters with salt and pepper while still hot.
