Roasted Phool Makhana (Fox Nuts) Recipe
Try this Roasted Phool Makhana (Fox Nuts) Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups - makhana/fox nut/lotus seeds
- 2 tsp - oil
- 1/2 tsp - red chili powder
- 3/4 tsp - cumin powder
- 1/8 tsp - pepper powder
- to taste - sendha namak/rock salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
