Yorkshire pudding
Try this Yorkshire pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp salt
- 6 eggs
- 2 cups milk
- 1/2 cup flour
- oil*
- Carbohydrate 131.930706685007 g
- Cholesterol 77.4000000405768 mg
- Fat 22.0701733465208 g
- Fiber 0.0176666666666667 g
- Protein 39.7918000130657 g
- Saturated Fat 12.9804533409009 g
- Serving Size 1 1 recipe (1290g)
- Sodium 963.779333495641 mg
- Sugar 131.913040018341 g
- Trans Fat 2.14524333486713 g
- Calories 872 calories
Preheat your oven to 230C.In a muffin tray, add in a bit of oil to each tin.Place in the oven on the top shelf.In a mixing bowl, whisk together the flour, eggs, milk, and salt until it's a thin mixture.When the oil is bubbling hot, pull out of the oven (watch for the oil splattering), and pour the mixture evenly into each muffin tin.Place back in the oven for 20-30 minutes until the Yorkshire puddings have risen and are golden brown.
