Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon cumin; 3 garlic cloves; 1 28 ounce can whole peeled tomatoes undrained; 2 jalapenos, stems removed split and seeded; 2 serrano peppers stems removed split and seeded (use these only if you like it hot); 1 small onion or 1/2 onion cut into chunks; 1 cup cilantro leaves; juice from one whole lime; 1/4 teaspoon sugar (optional)

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Try this Homemade Salsa with Canned Tomatoes recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1/4 teaspoon cumin
3 garlic cloves
1 28 ounce can whole peeled tomatoes undrained
2 jalapenos, stems removed split and seeded
2 serrano peppers stems removed split and seeded (use these only if you like it hot)
1 small onion or 1/2 onion cut into chunks
1 cup cilantro leaves
juice from one whole lime
1/4 teaspoon sugar (optional)

Carbohydrate 0.788086666749398 g
Cholesterol 0 mg
Fat 0.0311097916783889 g
Fiber 0.110760414027709 g
Protein 0.159991875048016 g
Saturated Fat 0.00237989583364893 g
Serving Size 1 1 -8 (4g)
Sodium 1.55516666770363 mg
Sugar 0.677326252721689 g
Trans Fat 0.00885283333763898 g
Calories 4 calories

side dish

Place all ingredients except tomatoes in blender and pulse a few times.Pour tomatoes into blender and pulse until consistency that you like.

Homemade Salsa with Canned Tomatoes

Ingredients

Nutrition facts