Monkey Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 3/4 cup brown sugar
- 1 tsp. cinnamon
- 20 frozen rhodes rolls
- 1 package cook & serve butterscotch pudding, (do not use instant)
- 1/2 cup (1 stick 113g) melted butter
- chopped nuts if desired
- Carbohydrate 27.1493617010377 g
- Cholesterol 0 mg
- Fat 0.00268666666666667 g
- Fiber 0.115049996693929 g
- Protein 0.0416450000420483 g
- Saturated Fat 0.0007475 g
- Serving Size 1 1 Serving (28g)
- Sodium 7.72166667647794 mg
- Sugar 27.0343117043437 g
- Trans Fat 0.00125883333333333 g
- Calories 105 calories
[ { "@type": "HowToStep", "text": "Prepare the desired pan. (I use baking spray in a bundt pan)" }, { "@type": "HowToStep", "text": "Sprinkle nuts in the pan if desired." }, { "@type": "HowToStep", "text": "Add twenty frozen rolls around the pan." }, { "@type": "HowToStep", "text": "Evenly spread dry pudding mix over rolls." }, { "@type": "HowToStep", "text": "In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls." }, { "@type": "HowToStep", "text": "Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan." }, { "@type": "HowToStep", "text": "When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes." } ]
