Bakes Mozzarella Sticks Recipe
Try this Bakes Mozzarella Sticks Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 tsp garlic powder
- 1/4 cup flour
- 1/2 cup parmesan cheese
- 1/2 tsp oregano
- 1 1/2 cup bread crumbs
- 1/2 tsp basil
- 6 string cheese (mozzarella) sticks cut in half
- Carbohydrate 167.52796708398 g
- Cholesterol 20.8000000140161 mg
- Fat 14.3559283378902 g
- Fiber 7.53913332613806 g
- Protein 34.8136562561257 g
- Saturated Fat 5.46271554442227 g
- Serving Size 1 1 recipe (459g)
- Sodium 1634.62533357686 mg
- Sugar 159.988833757842 g
- Trans Fat 1.98076941694715 g
- Calories 942 calories
Freeze cut mozzarella sticks.Preheat oven to 400.Beat eggs in a small bowl.Combine bread crumbs, Parmesan, Oregano, Basic and garlic powder in another bowl and mix well.Prepare a baking sheet by lining with aluminum foil and spraying with non-stick spray.Roll cheese stick in flour, then dip in egg (allowing excess egg to drip off), then in bread crumb mix.Dip a second time in egg then bread crumb mixture.Place on baking sheet and repeat process for remaining cheese sticks.Bake about 4 minutes until crisp (watch carefully so cheese doesn't blow out.Serve with marinara sauce.
