Crispy Keto Corned Beef & Radish Hash
<h4>Crispy and delicious, this keto corned beef & radish hash will be your new breakfast bestie!!! Low carb, gluten free, Atkins and even Whole 30 if you use sugar free corned beef!</h4>
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tbsp olive oil
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 cup diced onions
- 1 cup radishes diced to about 1/4 inch
- 1/2 tsp dried oregano (mexican if you have it)
- 1 oz can corned beef or 1 cup finely chopped corned bee packed
- Carbohydrate 2.132305625 g
- Cholesterol 0 mg
- Fat 0.888358750361835 g
- Fiber 0.686106261014938 g
- Protein 0.350971875 g
- Saturated Fat 0.131507500049962 g
- Serving Size 1 1 one half cup serving (48g)
- Sodium 162.986325000007 mg
- Sugar 1.44619936398506 g
- Trans Fat 0.0271050000097988 g
- Calories 17 calories
Heat the olive oil in a large saute pan and add the onions, radishes, salt and pepper. Saute the onions and radishes on medium heat for 5 minutes or until softened. Add the oregano, garlic powder, and corned beef to the pan and stir well until combined. Cook over low to medium heat, stirring occasionally for 10 minutes or until the radishes are soft and starting to brown. Press the mixture into the bottom of the pan and cook on high heat for 2-3 minutes or until the bottom is crisp and brown. Serve hot.
