Crockpot Minestrone Soup
Try this Crockpot Minestrone Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 8 hours and 20 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 1 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon black pepper
- 2 cups water
- 4 cloves garlic minced
- 2 cups carrots peeled and chopped
- 1 tablespoon italian seasoning
- 4 cups vegetable broth
- 1 white onion diced
- 3 cups tomato juice
- 15 ounces red kidney beans drained and rinsed
- 15 ounces cannelloni beans drained and rinsed
- 15 ounces green beans drained
- 2 cups potatoes peeled and chopped
- 1.5 cups celery chopped
- 1 1/2 cups zucchini diced
- 14.5 ounces diced tomatoes
- 1 cup ditalini (tubular) pasta
- Carbohydrate 31.8462454914947 g
- Cholesterol 0 mg
- Fat 0.767156331279495 g
- Fiber 8.0001528746848 g
- Protein 6.5991717817696 g
- Saturated Fat 0.171676546283328 g
- Serving Size 1 1 Serving (590g)
- Sodium 716.134467511242 mg
- Sugar 23.8460926168099 g
- Trans Fat 0.0134952847023906 g
- Calories 149 calories
Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot. Add in vegetable stock, water, and tomato juice. Cover and cook on low heat 6-8 hours or high 3-4 hours. After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta Cook on high heat for an additional 10-15 minutes until pasta is tender.
