Apple Stuffed French Toast
Try this Apple Stuffed French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1 cup of sugar
- 2 tbs heavy cream
- 1 tbs butter
- 6 slices of bread
- 1 can of apple pie filling
- 2 tbs cinnamon
- Carbohydrate 45.6833650302735 g
- Cholesterol 72.6818750319645 mg
- Fat 23.2631912609844 g
- Fiber 8.283599778769 g
- Protein 13.0239912547118 g
- Saturated Fat 14.3486850065956 g
- Serving Size 1 1 recipe (429g)
- Sodium 394.560500081211 mg
- Sugar 37.3997652515045 g
- Trans Fat 1.74537925103451 g
- Calories 432 calories
In a small bowl mix cinnamon and sugar and set aside.Lay your bread flat, remove the crust and roll it out with a rolling pin. Line each piece of bread with apples.Roll bread sealing in the apples.Whisk eggs in a separate bowl add cream, vanilla and milk.Dunk each roll in egg mixture.Melt butter in a pan.Fry on a medium heat until all sides are brown. Remove and coat with cinnamon and sugar.Optional: Top with caramel drizzle
