Avocado Dip
Try this Avocado Dip recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup salsa
- 2 ripe avocados
- 1/3 cup reduced fat sour cream
- 4 tablespoons or 2 oz. reduced fat cream cheese
- 2 cloves garlic peeled and coarsely chopped
- 2 tablespoons snipped cilantro
- Carbohydrate 4.0634631257187 g
- Cholesterol 2.17777777961876 mg
- Fat 5.80254732713832 g
- Fiber 2.35563188121317 g
- Protein 1.24893368099659 g
- Saturated Fat 1.25606347268126 g
- Serving Size 1 1 Serving (48g)
- Sodium 38.8812569751939 mg
- Sugar 1.70783124450553 g
- Trans Fat 0.358957760458547 g
- Calories 68 calories
1. Cut the avocados in half, remove the pit and scoop the flesh into the bowl of a food processor fitted with the steel blade. 2. Add the lime juice, sour cream, cream cheese and garlic and process until smooth. 3. Place in a bowl and season with salt. 4. Cover with plastic wrap, pressing wrap onto the surface of the dip. 5. Refrigerate at least 2 hours before serving, allowing the flavors to blend. 6. To serve, make a small well in the center of the dip and add salsa. Garnish with cilantro, if desired.
