Crockpot Chicken Noodle Soup
Try this Crockpot Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 7 hours and 10 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 bay leaf
- 1 cup water
- 1/4 teaspoon ground black pepper
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 boneless chicken breasts
- 2 cups carrots peeled and chopped
- 3 stalks celery chopped
- 6 cups low sodium chicken broth
- 2 1/2 cups noodles
- 3 tablespoons dried thyme
- Carbohydrate 64.4213197418913 g
- Cholesterol 129.634 mg
- Fat 9.93755295571575 g
- Fiber 5.62121706308098 g
- Protein 49.3509834281343 g
- Saturated Fat 2.38963714664569 g
- Serving Size 1 1 Serving (624g)
- Sodium 1661.80406818447 mg
- Sugar 58.8001026788103 g
- Trans Fat 1.12209030309439 g
- Calories 551 calories
Place whole chicken breasts on the bottom and top with carrots, onion, celery, garlic, olive oil, thyme and bay leaf. Next add in chicken broth, water, and season with salt and pepper to taste. Cover and cook on low heat 6 – 7 hours. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley. Cover and cook just until noodles are tender, 5-10 minutes.
