Creamy Garlic and Herb Mashed Potatoes
Try this Creamy Garlic and Herb Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 2 tbsp butter
- 2 1/2 pounds baking potatoes peeled and quartered (this is about 7-8 russet potatoes)
- 1 (5.2 oz – 8 oz) container of spreadable garlic and
- whole milk
- Carbohydrate 20.7684578147507 g
- Cholesterol 6.7106250026162 mg
- Fat 2.59046472498698 g
- Fiber 1.47417514842758 g
- Protein 2.64725792951034 g
- Saturated Fat 1.59401161912507 g
- Serving Size 1 1 Serving (123g)
- Sodium 373.275904632009 mg
- Sugar 19.2942826663232 g
- Trans Fat 0.210252811344092 g
- Calories 114 calories
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.
