Brussels Sprouts and Bacon
These sautéed Brussels Sprouts and Bacon are a quick and easy side dish recipe that's ready in about 15 minutes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1 lb. brussel sprouts trimmed, then halved or quartered
- 1/2 purple onion sliced
- 4 strips of thick-cut bacon; chopped
- Carbohydrate 11.43337927875 g
- Cholesterol 0 mg
- Fat 0.3539442775 g
- Fiber 4.54287746748409 g
- Protein 3.9841055265 g
- Saturated Fat 0.07608181735 g
- Serving Size 1 1 to 6 serving (127g)
- Sodium 47.3196663541667 mg
- Sugar 6.89050181126591 g
- Trans Fat 0.07415681735 g
- Calories 54 calories
Add bacon to a hot cast iron skillet. Render bacon till almost crisp, then add onion and Brussel sprouts. Stir every few minutes till onion is soft and Brussel sprouts have caramelized. Add salt and pepper to taste. Serve immediately.
