Eggnog Bread
Try this Eggnog Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 cup butter softened
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 1/2 cups flour
- 2 tsp vanilla
- 2 1/2 tsp baking powder
- 1/4 tsp all spice
- 1 cup eggnog
- Carbohydrate 162.557498430322 g
- Cholesterol 102.962916714096 mg
- Fat 28.7731443768608 g
- Fiber 0.373764323839385 g
- Protein 6.4789441885151 g
- Saturated Fat 18.0179848867491 g
- Serving Size 1 1 Serving (374g)
- Sodium 7307.8280692672 mg
- Sugar 162.183734106483 g
- Trans Fat 1.96529711797596 g
- Calories 914 calories
Preheat oven to 350 degrees.Cream together butter, sugar and brown sugar in a medium/large bowl until smooth. Add in eggs one at a time. Stir in eggnog and vanilla.In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients ½ cup at a time, until it’s all combined.Spray 4- 5?x3? mini loaf pans or two larger loaf pans with non stick cooking spray. I prefer the Pam for Baking (with flour).Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center. Let cool on wire rack before removing from pan.If desired, you can drizzle the tops with melted chocolate for a little added sweetness.
