French Onion Soup
Try this French Onion Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sugar
- 1/4 cup butter ((1/2 stick) )
- 4 medium yellow onions ((about 3 pounds) sliced)
- 1/4 cup dry white wine or sherry
- 8 cups beef broth
- 8-16 slices french bread
- 1 cup shredded gruyã¨re or swiss cheese
- Carbohydrate 0.0601518750405768 g
- Cholesterol 0 mg
- Fat 0.264611250223173 g
- Fiber 0.00496875 g
- Protein 1.37005312615644 g
- Saturated Fat 0.132183750111586 g
- Serving Size 1 1 serving (121g)
- Sodium 827.235751215332 mg
- Sugar 0.0551831250405768 g
- Trans Fat 0.0120262500101442 g
- Calories 8 calories
Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes. When cooking is complete, press Cancel and use quick release. Preheat broiler. Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
