Thick and Hearty Chili
Try this Thick and Hearty Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tbsp flour
- 1 lb. ground beef
- 2 tsp chili powder
- 1 red bell pepper seeded and chopped
- - garlic powder
- 1/2 onion; diced
- 1- 14 oz. can pinto beans
- 1- 14 oz. can kidney beans
- 1- 14 oz. can black beans
- 1- 10 oz can tomato puree
- 1- 10 oz can rotel diced tomatoes with green chilies (chili fix
- 1/2 tsp each of:
- - onion powder
- - cumin
- - red pepper flakes
- - salt
- - pepper
- 1 tbsp hot sauce (optional)
- sour cream and shredded cheddar cheese for garnish
- Carbohydrate 27.3431099841528 g
- Cholesterol 308.4428116 mg
- Fat 68.8316155 g
- Fiber 3.38819990634918 g
- Protein 85.819681583 g
- Saturated Fat 26.7166364242 g
- Serving Size 1 1 recipe (594g)
- Sodium 330.3909642 mg
- Sugar 23.9549100778037 g
- Trans Fat 10.0487781839 g
- Calories 1093 calories
Brown ground beef till no longer pink, drain, and add to crock pot. To the crock pot add the bell pepper, onion, diced tomatoes, tomato puree, and all the beans. (drain about 85% of the liquid from the beans before adding to the slow cooker.) Add all the spices, and give it a good stir. If you like it more spicy add a tbsp of your favorite hot sauce. Cover and cook on low for 6-8 hours.
