Low Fat Sweet Potato Biscuits
This is a modern twist on my grandmother's sweet potato biscuit recipe made a bit healthier and easy to make for the modern age.
- Preparing Time: 20 minutes
- Total Time: 35 minutes
- Served Person: 12
veg
sweet potatoes
biscuits
healthy
bread
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 c flour
- 1 29-oz can yams drained
- 0.5 c applesauce
- 0.5 c sugar or splenda
- 4 tsp baking powder
- Carbohydrate 40.7658638888889 g
- Cholesterol 0 mg
- Fat 0.388891666666667 g
- Fiber 1.23427779836787 g
- Protein 3.92740555555556 g
- Saturated Fat 0.0620633333333334 g
- Serving Size 1 1 Serving (61g)
- Sodium 123.945 mg
- Sugar 39.531586090521 g
- Trans Fat 0.1311625 g
- Calories 183 calories
1. Drain sweet potatoes. Mash thoroughly. 2. Add applesauce, splenda, and baking powder. Mix. 3. Slowly knead in the flour. (Additional flour may be required to achieve proper biscuit dough consistency depending on amount of liquid in potatoes.) 4. Bake at 450 for 8 minutes. Flip and cook for an additional 8 minutes or until biscuits just begin to brown.
