Low Carb & Gluten Free Turkey Stuffing/Dressing
Try this Low Carb & Gluten Free Turkey Stuffing/Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- salt and pepper to taste
- 1/2 cup onion chopped
- 1 cup celery chopped
- 1/4 cup walnuts chopped
- 1/2 cup white wine
- 1/4 cup parsley chopped
- 1 head cauliflower chopped
- 12 oz roll of mild sausage
- 1 tsp fresh sage minced
- Carbohydrate 55.1690444182928 g
- Cholesterol 146.160000123556 mg
- Fat 40.5028719091644 g
- Fiber 2.22383750685836 g
- Protein 36.7735669048572 g
- Saturated Fat 23.2885376446715 g
- Serving Size 1 1 Serving (629g)
- Sodium 568.93894706738 mg
- Sugar 52.9452069114344 g
- Trans Fat 2.20250181434166 g
- Calories 722 calories
Cook the sausage in a large saute pan, breaking it up into small pieces. Add the onions and celery to the pan and cook for about 5 minutes or until softened. Add the cauliflower and cook for about 8 minutes. You want it to brown and caramelize a bit, so don't stir too often. Add the white wine and cook on medium heat until no liquid remains in the bottom of the pan. Add the walnuts and cook for about 2 minutes. Remove from the heat and stir in the parsley and sage. Season with salt and pepper to taste. Try not to eat it all before your guests arrive!
