Spinach Artichoke Dip Recipe
Try this Spinach Artichoke Dip Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup ranch salad dressing
- 1 jar of artichoke hearts drained, finely chopped
- 10 oz. of cooked chopped spinach (well drained)
- Carbohydrate 16.6492916714577 g
- Cholesterol 154.085416754774 mg
- Fat 112.704583357158 g
- Fiber 1.17599997997284 g
- Protein 34.6535083632266 g
- Saturated Fat 30.0488091816074 g
- Serving Size 1 1 recipe (334g)
- Sodium 2264.71291750423 mg
- Sugar 15.4732916914849 g
- Trans Fat 7.52717083460998 g
- Calories 1206 calories
Combine ¼ cup Grated Parmesan Cheese, ¾ cup Ranch Salad Dressing,1/2 cup Shredded Mozzarella Cheese, ¼ cup sour creamChop artichoke and spinach. Now add it to the cheese, sour cream and ranch dressing mixture. Combine everything thoroughly.Spoon into 8 inch casserole dish with the mixture and top with remaining cheese.Bake on 350°F for 20-25 minutes.
