Muffin Tin Stratas
Try this Muffin Tin Stratas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- pepper
- salt
- butter
- eggs
- small broccoli florets
- chopped red bell pepper
- chopped onion
- french or italian bread pieces (3/4-inch)
- shredded italian cheese blend (4 oz.)
- half-and-half
- Carbohydrate 1.31264686828535 g
- Cholesterol 8.88943576321103 mg
- Fat 1.79951299005683 g
- Fiber 0.21970965655664 g
- Protein 0.748749231531156 g
- Saturated Fat 1.07912657793668 g
- Serving Size 1 1 mini stratas; 6 serving (26g)
- Sodium 16.9316801307904 mg
- Sugar 1.09293721172871 g
- Trans Fat 0.125743898829927 g
- Calories 23 calories
Directions COAT 12 muffin cups generously with cooking spray. HEAT butter in large nonstick skillet over medium heat until hot. ADD broccoli, red pepper and onion; cook 3 to 4 minutes, stirring occasionally. Transfer to large bowl. ADD bread and cheese; toss to mix. BEAT eggs, half-and-half, salt and pepper in medium bowl until blended. POUR over bread mixture; toss gently to coat. SPOON bread mixture into muffin cups. REFRIGERATE, covered, 1 hour or overnight. HEAT oven to 350°F. BAKE in center of 350°F oven until puffed, golden and knife inserted near center comes out clean, 20 to 25 minutes. LOOSEN stratas from sides of pans with thin knife.
