Stuffed French Onion Soup Sliders
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1/4 cup water
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 lb lean ground beef
- 2 jumbo sweet onions cut in half, then sliced thin
- 2 oz fontina cheese
- 2 tablespoons (1/2 packet) onion soup & dip mix
- 8 tea or cocktail rolls or any small bun
- Carbohydrate 0.110918464512956 g
- Cholesterol 48.8886323881351 mg
- Fat 10.1216001552019 g
- Fiber 0 g
- Protein 13.1692529471565 g
- Saturated Fat 4.68364728578467 g
- Serving Size 1 1 Serving (74g)
- Sodium 104.647791729631 mg
- Sugar 0.110918464512956 g
- Trans Fat 0.942042870928932 g
- Calories 147 calories
Melt butter and olive oil in a large skillet over medium heat (5 out of 10.) Add onions and toss to coat. Cook for 25-30 minutes, stirring occasionally, until onions are soft and golden brown. Turn heat down during the cooking process if onions begin to burn. Meanwhile, cut fontina cheese into 8 cubes. In a large bowl, combine ground beef with onion soup & dip mix and water, then form into 8 balls. Push your thumb into the balls to create an indentation, then stuff with a cheese cube. Seal tightly, then flatten slightly into a patty. Repeat with remaining cheese and ground beef. Heat grill to medium-high, then grill sliders for 5-6 minutes a side. Remove to a plate, cover with foil, then let rest for 5 minutes. Toast buns briefly on the grill, then top sliders with caramelized onions and serve.
