Peaches and Cream Oatmeal
Try this Peaches and Cream Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon vanilla
- 4 cups water
- 2 cups rolled oats
- 1 peach (chopped)
- 2 tablespoons flax meal (optional)
- 1/2 cup almonds (chopped optional)
- milk (cream or non-dairy milk, optional)
- maple syrup (to taste optional)
- Carbohydrate 27.551325 g
- Cholesterol 0 mg
- Fat 2.64123 g
- Fiber 4.09050015449524 g
- Protein 5.32638 g
- Saturated Fat 0.449655 g
- Serving Size 1 1 serving (279g)
- Sodium 12.0045000080139 mg
- Sugar 23.4608248455048 g
- Trans Fat 0.458028 g
- Calories 157 calories
Add oats, water, peaches, and vanilla to the Instant Pot. Set to porridge - high pressure, making sure the valve is in the sealing position. Adjust the time to 3 minutes. When finished allow the pressure to release naturally for 10 minutes before doing a quick pressure release by setting the valve to venting. Divide between 4 bowls, top with optional ingredients, and serve immediately
