Slow Cooker Beef Stew I
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
- Preparing Time: 30 minutes
- Total Time: 12 hours and 20 minutes
- Served Person: 6
main dish
vegetables
slow cook
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 2 pounds beef stew meat cut into 1 inch cubes
- 1 clove garlic minced
- 1 onion, chopped
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery chopped
- Carbohydrate 29.9161713885948 g
- Cholesterol 99.792 mg
- Fat 27.4292775 g
- Fiber 4.64900005898873 g
- Protein 37.2767333333333 g
- Saturated Fat 11.0685675 g
- Serving Size 1 1 Serving (812g)
- Sodium 1769.17605554075 mg
- Sugar 25.2671713296061 g
- Trans Fat 3.44922833333334 g
- Calories 519 calories
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
