Zucchini Bread Oatmeal
Try this Zucchini Bread Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 12 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon cinnamon
- 1 tsp vanilla extract
- 2 tablespoons brown sugar
- 1 cup almond milk
- 1/3 cup rolled oats
- 1/2 cup zucchini grated
- walnuts chopped
- Carbohydrate 90.9542200231358 g
- Cholesterol 4.9 mg
- Fat 76.837365 g
- Fiber 12.5388003350496 g
- Protein 36.4507900000283 g
- Saturated Fat 5.3054225 g
- Serving Size 1 1 Serving (330g)
- Sodium 50.7905000066042 mg
- Sugar 78.4154196880862 g
- Trans Fat 7.33186000000001 g
- Calories 1139 calories
In a small pot, add milk, cinnamon and oats. Bring to a boil and simmer over medium heat, stirring a few times ~ 3 min. Add in grated zucchini. Continue to simmer, stirring occasionally about 4 min until desired texture is reached. When cooked, remove from heat and stir in vanilla and brown sugar. Top with chopped walnuts and sliced bananas.
