Artichoke Spinach Dip
Try this Artichoke Spinach Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 4 cloves of garlic
- 1 (10 ounce) package of frozen chopped spinach thawed and drained
- 1 (14 ounce) can of artichoke hearts drained and chopped
- 1 (10 ounce) container of alfredo-style pasta sauce
- 1 cup of shredded mozzarella cheese
- 1/3 up of grated parmesan cheese
- 1/2 (8 ounce) package of cream cheese softened
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (20g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat your oven to 350 degrees FTake out a small baking dish and place garlic in it. Bake this in the preheated oven for 20 to 30 minutes or until it is soft. Remove this from the heat. When it is cool enough to touch, squeeze the softened garlic from the skins.Now take an 8x8 inch baking dish, and spread your roasted garlic, spinach, artichoke hearts, alfredo style pasta sauce, mozzarella cheese, parmesan cheese, and the cream cheese.Bake this in the preheated oven for 30 minutes, nor until the cheeses have been melted and are bubbly. Serve this warm.
