Classic Easy Chili
Try this Classic Easy Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 small can tomato paste
- 1 cup chopped green pepper
- 1 lb. ground round
- 1 cup chopped white onion
- 1 28 oz. can diced tomatoes undrained
- 2 cans (from the tomato paste) water
- 1 19 1/2 oz. can campbell's pork and beans undrained
- 1 tablespoon chili powder (add more if needed)
- 1/2 tablespoon ground cumin (add more if needed)
- Carbohydrate 39.05132 g
- Cholesterol 308.4428116 mg
- Fat 72.4658155014474 g
- Fiber 9.49959990882873 g
- Protein 92.946501583 g
- Saturated Fat 27.3300524243998 g
- Serving Size 1 1 recipe (776g)
- Sodium 544.183037116696 mg
- Sugar 29.5517200911713 g
- Trans Fat 10.1356191839392 g
- Calories 1174 calories
In large Dutch oven over medium heat, brown the ground round.When meat is nearly done, add olive oil and allow to heat.Add onion and green peppers to meat.Stir and cook about five minutes, stirring frequently.Pour in tomatoes, tomato paste, and water.Stir to mix well and add chili powder, cumin, salt, and pepper.Stir to mix well and bring to a boil.Turn down to a simmer and add beans.Stir and cook about 45 minutes on medium-low, stirring frequently.Serve with grated cheese, chopped onions, frito chips, sour cream.
