Green Beans with Pecans, Red Peppers and Onions
Try this Green Beans with Pecans, Red Peppers and Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 3 tbsp butter
- 1 red bell pepper chopped
- 1/2 tsp minced garlic
- 2 tbsp white sugar
- 1/4 c toasted pecans
- 1/2 red onion sliced thinly
- 1 1/2 lbs. fresh green beans trimmed and snapped
- Carbohydrate 85.7882285583019 g
- Cholesterol 91.509375039243 mg
- Fat 77.8689388857168 g
- Fiber 31.9261544046221 g
- Protein 20.0027151856376 g
- Saturated Fat 25.6593321498503 g
- Serving Size 1 1 recipe (972g)
- Sodium 367.426807388814 mg
- Sugar 53.8620741536798 g
- Trans Fat 4.83699685171985 g
- Calories 1045 calories
1. Toast Pecans in microwave. 2. Bring a pot of water to a boil and par boil green beans. Only leave beans in 2-4 minutes depending on how thick the beans are. You just want them slightly tender 3. Rinse beans with cold water 4. Add butter to frying pan and saute onions and red peppers until tender. 5. Add in sugar, cover pan and allow sugar to caramelize. Stir occasionally 6. Add in green beans, garlic and pecans. 7. Stir to heat through and combine.
