Cheesy Ranch Roasted Broccoli – Low Carb and Gluten Free
Try this Cheesy Ranch Roasted Broccoli – Low Carb and Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 cups broccoli florets
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup ranch dressing
- kosher salt and pepper to taste
- 1/4 cup heavy whipping cream (you can substitute milk if y
- Carbohydrate 10.6809333333333 g
- Cholesterol 14.63 mg
- Fat 8.99433333333333 g
- Fiber 3.94799985647202 g
- Protein 7.04633333333333 g
- Saturated Fat 3.1268 g
- Serving Size 1 1 serving (170g)
- Sodium 193.75 mg
- Sugar 6.73293347686132 g
- Trans Fat 0.95025 g
- Calories 140 calories
Toss all of the ingredients together in a medium-sized bowl until the broccoli is well coated. Spread out the broccoli mixture in an 8 x 8 (or equivalent) oven proof casserole dish. Bake in a preheated oven at 375 degrees (F) for 30 minutes. Remove and stir - if not tender enough for your preference, place back in the oven for another 5 - 10 minutes, or until desired tenderness is reached. Serve hot.
