Sliced Baked Potato
Try this Sliced Baked Potato recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 4 large baking potatoes
- 1-2 tbsp olive oil
- 8 oz cheddar cheese
- 3 sliced green onions
- 5 slices bacon
- Carbohydrate 261.68419116544 g
- Cholesterol 333.33599404 mg
- Fat 139.54465564272 g
- Fiber 32.4720007038116 g
- Protein 102.5274500152 g
- Saturated Fat 69.209811298016 g
- Serving Size 1 1 recipe (1843g)
- Sodium 2736.84488052467 mg
- Sugar 229.212190461628 g
- Trans Fat 11.12239456932 g
- Calories 2692 calories
Wash potatoes and pat dry.Make a series of vertical slices through the width of the potatoes, going about ¾ way through the potatoes. Do not cut all the way through.Rub potatoes down with olive oil and place on baking sheet.Season with salt and pepper and bake at 400 for 45 minutes.Fry bacon; drain on paper towels ad cut into small pieces.Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes.Return to oven for another 10 minutes.Garnish with green onion slices.
