Keto Monte Cristo Breakfast Casserole
This Keto Monte Cristo Breakfast Casserole makes a delicious low carb breakfast with all the sweet and salty flavors of the classic Monte Cristo sandwich!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 batches cream cheese pancakes
- 12 oz canadian bacon
- 1 1/2 cups shredded gruyere or swiss cheese
- 1/3 cup sugar free pancake syrup warmed.
- Carbohydrate 0.95254397616 g
- Cholesterol 28.3495231 mg
- Fat 3.95192352014 g
- Fiber 0 g
- Protein 11.70268313568 g
- Saturated Fat 1.25871882564 g
- Serving Size 1 1 serving (57g)
- Sodium 798.889560958 mg
- Sugar 0.95254397616 g
- Trans Fat 0.549980748139999 g
- Calories 89 calories
Grease a 9 x 9 baking dish and place a layer of 4 cream cheese pancakes on the bottom and halfway up the sides. Add a layer of Canadian Bacon, then sprinkle with 1/2 cup of cheese. Repeat 2 more times until you have three layers - the top layer being the cheese. Bake at 375 degrees (F) for 15 minutes, or until heated through. Remove from the oven and pour the warm syrup evenly over the top. Cut into 6 squares and serve. Optional - top with a runny poached or fried egg and additional sugar free syrup.
