Banana Bread
Try this Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 4 eggs
- 2 teaspoons vanilla
- 1 cup sugar
- 1 teaspoon baking powder
- 4 cups all-purpose flour
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking soda
- 6 bananas, mashed (about 3 cups)
- 2 sticks unsalted butter melted and cooled
- Carbohydrate 623.011760746096 g
- Cholesterol 1081.36333338358 mg
- Fat 404.532016688887 g
- Fiber 13.5176669222868 g
- Protein 77.6387900621481 g
- Saturated Fat 253.613579344299 g
- Serving Size 1 1 recipe (2078g)
- Sodium 64869.4191684684 mg
- Sugar 609.49409382381 g
- Trans Fat 29.1038900028654 g
- Calories 6398 calories
Preheat oven to 350°.Grease and flour two 9x5 loaf dishes.Whisk flour, sugars, soda, salt and baking powder in large bowl.In a separate large bowl, mash bananas.Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.Gently fold the bananas into the flour just until all flour has been incorporated.Pour into prepared dishes and bake for about one hour.Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.When ready, the loaves will be a dark, golden brown.
