Bacon and Zucchini Eggs in a Nest - Low Carb
Try this Bacon and Zucchini Eggs in a Nest - Low Carb recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 4 eggs
- salt and pepper to taste
- 4 cups zucchini noodles or shreds
- 4 slices raw bacon
- 1/2 cup grated asiago cheese
- Carbohydrate 6.05255 g
- Cholesterol 23.94 mg
- Fat 13.6892 g
- Fiber 0 g
- Protein 7.30275 g
- Saturated Fat 4.86934 g
- Serving Size 1 1 serving (151g)
- Sodium 380.285143229167 mg
- Sugar 6.05255 g
- Trans Fat 1.445605 g
- Calories 177 calories
Cut your bacon slices in half, then cut them lengthwise into ¼ inch thick strips - like bacon noodles.In a heavy saute pan, cook the bacon for about 3 minutes.Add the zucchini and mix well. Season with salt and pepper and flatten slightly, creating four depressions for the eggs.Sprinkle with the Asiago cheese.Break one egg into each dent.Cook on medium-high heat for about 3 minutes, then cover and cook for an additional 2-4 minutes, or until the eggs are cooked to your liking and the bottom is crispy. Serve hot.
